Yi cuisine
E721199
Yi cuisine is the traditional food culture of the Yi ethnic minority in China, known for its hearty meat dishes, use of wild herbs, and bold, rustic flavors rooted in the mountainous regions of southwest China.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf | regional cuisine ⓘ |
| cookingMethod |
boiling
ⓘ
grilling ⓘ roasting ⓘ smoking ⓘ stewing ⓘ stir-frying ⓘ |
| country | China ⓘ |
| culinaryStyle |
hearty
ⓘ
rustic ⓘ |
| culturalRole |
expression of Yi hospitality
ⓘ
important part of Yi festivals ⓘ |
| dietaryFeature |
adapted to high-altitude life
ⓘ
high use of preserved foods ⓘ meat-heavy ⓘ |
| ethnicGroup | Yi people NERFINISHED ⓘ |
| flavorProfile |
bold
ⓘ
savory ⓘ smoky ⓘ spicy ⓘ |
| region |
Guangxi Zhuang Autonomous Region
NERFINISHED
ⓘ
Guizhou Province NERFINISHED ⓘ Sichuan Province NERFINISHED ⓘ Southwest China NERFINISHED ⓘ Yunnan Province NERFINISHED ⓘ mountainous areas ⓘ |
| servedWith |
corn wine
ⓘ
local liquor ⓘ |
| typicalIngredient |
Sichuan peppercorn
ⓘ
beef ⓘ buckwheat ⓘ chicken ⓘ chili peppers ⓘ corn ⓘ garlic ⓘ ginger ⓘ mutton ⓘ offal ⓘ pickled vegetables ⓘ pork ⓘ potatoes ⓘ salt ⓘ smoked meat ⓘ wild herbs ⓘ wild vegetables ⓘ |
| usesPreservationMethod |
drying
ⓘ
salting ⓘ smoking ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.