Triple
T8257597
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yunnan cuisine |
E193110
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object |
Yi cuisine
Yi cuisine is the traditional food culture of the Yi ethnic minority in China, known for its hearty meat dishes, use of wild herbs, and bold, rustic flavors rooted in the mountainous regions of southwest China.
|
E721199
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca82dfad9c8190b8cd18fb89f50f40 |
elicitation | completed |
| NER | batch_69cb78fce9308190ac36512e80b06b52 |
ner | completed |
| NED1 | batch_69cd355bef508190894bd01ec39e83f6 |
ned_source_triple | completed |
| NED2 | batch_69cd4f0055dc8190803a7c412533aec4 |
ned_description | completed |
| NEDg | batch_69cd37a7ea30819094b1c140868fab5f |
nedg | completed |
Created at: March 30, 2026, 5:49 p.m.