Triple
T8257597
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yunnan cuisine |
E193110
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object |
Yi cuisine
Yi cuisine is the traditional food culture of the Yi ethnic minority in China, known for its hearty meat dishes, use of wild herbs, and bold, rustic flavors rooted in the mountainous regions of southwest China.
|
E721199
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Yi cuisine | Statement: [Yunnan cuisine, influencedBy, Yi cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Yi cuisine Context triple: [Yunnan cuisine, influencedBy, Yi cuisine]
-
A.
Korean cuisine
Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.
-
B.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
C.
Things Korean
"Things Korean" is a book by American missionary and diplomat Horace Newton Allen that offers observations and descriptions of Korean culture, customs, and daily life in the late 19th and early 20th centuries.
-
D.
Baeggu
Baeggu is an Oceanic language of the Meso-Melanesian group spoken by a small community in the Solomon Islands.
-
E.
Bulgogi
Bulgogi is a popular Korean dish of thinly sliced, marinated beef grilled or pan-cooked for a savory-sweet flavor.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Yi cuisine Triple: [Yunnan cuisine, influencedBy, Yi cuisine]
Generated description
Yi cuisine is the traditional food culture of the Yi ethnic minority in China, known for its hearty meat dishes, use of wild herbs, and bold, rustic flavors rooted in the mountainous regions of southwest China.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Yi cuisine Target entity description: Yi cuisine is the traditional food culture of the Yi ethnic minority in China, known for its hearty meat dishes, use of wild herbs, and bold, rustic flavors rooted in the mountainous regions of southwest China.
-
A.
Korean cuisine
Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.
-
B.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
C.
Things Korean
"Things Korean" is a book by American missionary and diplomat Horace Newton Allen that offers observations and descriptions of Korean culture, customs, and daily life in the late 19th and early 20th centuries.
-
D.
Baeggu
Baeggu is an Oceanic language of the Meso-Melanesian group spoken by a small community in the Solomon Islands.
-
E.
Bulgogi
Bulgogi is a popular Korean dish of thinly sliced, marinated beef grilled or pan-cooked for a savory-sweet flavor.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82dfad9c8190b8cd18fb89f50f40 |
completed | March 30, 2026, 2:04 p.m. |
| NER | Named-entity recognition | batch_69cb78fce9308190ac36512e80b06b52 |
completed | March 31, 2026, 7:34 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cd355bef508190894bd01ec39e83f6 |
completed | April 1, 2026, 3:10 p.m. |
| NEDg | Description generation | batch_69cd37a7ea30819094b1c140868fab5f |
completed | April 1, 2026, 3:20 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69cd4f0055dc8190803a7c412533aec4 |
completed | April 1, 2026, 4:59 p.m. |
Created at: March 30, 2026, 5:49 p.m.