curanto
E698938
Curanto is a traditional Chilote dish from southern Chile, typically made by slow-cooking a mix of seafood, meats, potatoes, and vegetables in a pit oven lined with hot stones and covered with leaves.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Chilean cuisine dish
ⓘ
Chilote cuisine dish ⓘ traditional dish ⓘ |
| associatedWith | Chilote people NERFINISHED ⓘ |
| category |
Chilean cuisine
ⓘ
meat dishes ⓘ seafood dishes ⓘ |
| cookingMethod |
earth oven
ⓘ
pit cooking ⓘ |
| countryOfOrigin | Chile NERFINISHED ⓘ |
| course | main course ⓘ |
| coveredWith | leaves ⓘ |
| culturalSignificance |
communal meal
ⓘ
festive dish ⓘ |
| curantoEnHoyoDefinition | curanto cooked in a pit in the ground ⓘ |
| curantoEnOllaDefinition | curanto prepared in a large pot ⓘ |
| etymologyLanguage | Mapudungun NERFINISHED ⓘ |
| foundIn |
Patagonia
NERFINISHED
ⓘ
southern Chile ⓘ |
| hasVariant |
curanto en hoyo
ⓘ
curanto en olla ⓘ |
| includesDish |
chapalele
ⓘ
milcao ⓘ |
| isSlowCooked | true ⓘ |
| mainIngredient |
meat
ⓘ
potato ⓘ seafood ⓘ vegetable ⓘ |
| notableLocationForDish |
Chiloé Island
NERFINISHED
ⓘ
Puerto Montt NERFINISHED ⓘ |
| regionOfOrigin | Chiloé Archipelago NERFINISHED ⓘ |
| relatedDish |
hāngi
ⓘ
pachamanca NERFINISHED ⓘ |
| requiresPreparationTime | several hours ⓘ |
| servedOnOccasion |
family celebrations
ⓘ
festivals ⓘ |
| servingTemperature | hot ⓘ |
| traditionallyPreparedBy | community members ⓘ |
| typicalAccompaniment |
Chilean wine
ⓘ
pebre ⓘ |
| typicalLeafType | nalca leaves ⓘ |
| typicalMeat |
chicken
ⓘ
pork ⓘ sausage ⓘ |
| typicalSeafood |
barnacles
ⓘ
clams ⓘ mussels ⓘ |
| typicalSpiceOrHerb |
garlic
ⓘ
onion ⓘ |
| usesCookingSurface | hot stones ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.