Triple
T7842788
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Chiloé Province |
E181843
|
entity |
| Predicate | hasTraditionalFood |
P1016
|
FINISHED |
| Object |
curanto
Curanto is a traditional Chilote dish from southern Chile, typically made by slow-cooking a mix of seafood, meats, potatoes, and vegetables in a pit oven lined with hot stones and covered with leaves.
|
E698938
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca8285d6488190a95d4c02d7354b53 |
elicitation | completed |
| NER | batch_69cb163b32688190b463a9cd8fa3c690 |
ner | completed |
| NED1 | batch_69cb5aded4048190b18604963784352c |
ned_source_triple | completed |
| NED2 | batch_69cbb24068908190977b266366e5ceea |
ned_description | completed |
| NEDg | batch_69cb762dd8348190bf74be4e7f5df1e7 |
nedg | completed |
Created at: March 30, 2026, 4:48 p.m.