Tajima beef
E676808
Tajima beef is a premium, highly marbled wagyu beef from Hyōgo Prefecture in Japan, renowned as the genetic source of famous brands like Kobe beef.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese beef brand
ⓘ
wagyu beef ⓘ |
| associatedWith |
Hyōgo Prefectural government
NERFINISHED
ⓘ
Kobe beef brand NERFINISHED ⓘ |
| breedingGoal |
consistent meat quality
ⓘ
high marbling score ⓘ |
| cattleBreedStrain | Tajima strain NERFINISHED ⓘ |
| color | bright red meat ⓘ |
| countryOfOrigin | Japan ⓘ |
| culinaryReputation |
highly prized wagyu
ⓘ
luxury ingredient ⓘ |
| exportedTo |
East Asia
NERFINISHED
ⓘ
Europe NERFINISHED ⓘ United States NERFINISHED ⓘ |
| fatColor | creamy white fat ⓘ |
| feedingPractice |
controlled feeding regimen
ⓘ
grain-finished diet ⓘ |
| geneticSourceOf |
Kobe beef
NERFINISHED
ⓘ
Matsusaka beef NERFINISHED ⓘ Tajima-gyu brand beef NERFINISHED ⓘ Yonezawa beef NERFINISHED ⓘ Ōmi beef NERFINISHED ⓘ |
| hasQualityStandard |
bloodline purity requirements
ⓘ
marbling grade criteria ⓘ slaughter age limits ⓘ |
| languageOfName | Japanese ⓘ |
| marblingType | intramuscular fat ⓘ |
| marketedAs |
high-end wagyu
ⓘ
premium beef ⓘ |
| namedAfter | Tajima region of Hyōgo Prefecture NERFINISHED ⓘ |
| notableCharacteristic |
fine meat texture
ⓘ
high marbling ⓘ rich umami flavor ⓘ tenderness ⓘ |
| productionMethod |
limited geographic production
ⓘ
pedigree management ⓘ strict breeding control ⓘ |
| raisedFrom | Tajima cattle NERFINISHED ⓘ |
| raisedIn | Hyōgo Prefecture NERFINISHED ⓘ |
| regionOfOrigin |
Hyōgo Prefecture
NERFINISHED
ⓘ
Kansai region NERFINISHED ⓘ |
| subclassOf | Japanese Black cattle beef ⓘ |
| texture | fine-grained muscle fibers ⓘ |
| usedFor |
shabu-shabu
NERFINISHED
ⓘ
steak ⓘ sukiyaki ⓘ yakiniku ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.