Onam Sadhya
E638822
Onam Sadhya is a grand vegetarian feast from Kerala, India, traditionally served on banana leaves during the Onam festival and featuring a wide variety of rice-based dishes, curries, pickles, and desserts.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Onam Sadhya canonical | 1 |
| Vishu Sadya | 1 |
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Kerala cuisine dish
ⓘ
traditional feast ⓘ vegetarian meal ⓘ |
| associatedWithFestival | Onam NERFINISHED ⓘ |
| containsDish |
ada pradhaman
ⓘ
avial ⓘ banana chips ⓘ erissery ⓘ inji puli ⓘ kalan ⓘ kichadi ⓘ kootu curry ⓘ mango pickle ⓘ naranga achar ⓘ olan ⓘ pachadi ⓘ palada pradhaman NERFINISHED ⓘ pappadam ⓘ parippu curry ⓘ parippu pradhaman ⓘ payasam ⓘ pulissery ⓘ rasam ⓘ sambar ⓘ sharkara varatti ⓘ thoran ⓘ |
| countryOfOrigin | India ⓘ |
| course | multi-course meal ⓘ |
| courseOrder | served in specific sequence ⓘ |
| culturalSignificance |
central element of Onam celebrations
ⓘ
symbol of prosperity and abundance ⓘ |
| dietaryRestriction |
no eggs
ⓘ
no fish ⓘ no meat ⓘ |
| flavorProfile | combination of sweet, sour, salty, bitter, pungent, and astringent tastes ⓘ |
| languageOfName | Malayalam ⓘ |
| literalMeaning | Onam feast ⓘ |
| mainIngredient |
coconut
ⓘ
curd ⓘ jaggery ⓘ lentils ⓘ rice ⓘ vegetables ⓘ |
| mealType | lunch ⓘ |
| placeOfOrigin | Kerala NERFINISHED ⓘ |
| region | South India ⓘ |
| religiousContext | Hinduism NERFINISHED ⓘ |
| servedOn | banana leaf ⓘ |
| typicalDiet | lacto-vegetarian ⓘ |
| typicalServingStyle | served on floor seating ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.