pimientos de Gernika
E627086
Pimientos de Gernika are small, thin-skinned green peppers from the Basque Country, typically fried in olive oil and served as a popular local delicacy.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Pimientos de Gernika | 0 |
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
Basque cuisine dish
ⓘ
pepper variety ⓘ |
| associatedTown | Gernika NERFINISHED ⓘ |
| consumptionForm | fresh pepper ⓘ |
| countryOfOrigin | Spain ⓘ |
| culinaryTradition | Basque cuisine ⓘ |
| dishType | vegetable dish ⓘ |
| eatenPart | flesh and skin ⓘ |
| languageOfName |
Basque
ⓘ
Spanish ⓘ |
| mainIngredient | green pepper ⓘ |
| popularityRegion |
Basque Country
NERFINISHED
ⓘ
northern Spain NERFINISHED ⓘ |
| regionOfOrigin | Basque Country NERFINISHED ⓘ |
| servingContext |
bar snack
ⓘ
restaurant starter ⓘ |
| servingStyle | served whole ⓘ |
| shape | small elongated pepper ⓘ |
| skinCharacteristic | thin-skinned ⓘ |
| spiciness | generally mild ⓘ |
| surfaceWhenCooked | blistered skin ⓘ |
| textureWhenCooked | tender ⓘ |
| typicalColor | green ⓘ |
| typicalCourse |
appetizer
ⓘ
tapa ⓘ |
| typicalPreparation | fried in olive oil ⓘ |
| typicalSeasoning | salt ⓘ |
| typicalServingTemperature | warm ⓘ |
| typicalSize | small ⓘ |
| usedOilType | olive oil ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.