alubias de Tolosa
E627085
Alubias de Tolosa is a traditional Basque dish of small, dark red or blackish beans slowly stewed with simple seasonings and often served with accompaniments like cabbage, peppers, and sausages.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Alubias de Tolosa | 0 |
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf |
legume-based dish
ⓘ
traditional Basque dish ⓘ |
| associatedWithTown | Tolosa NERFINISHED ⓘ |
| beanColor |
blackish
ⓘ
dark red ⓘ |
| contains | legumes ⓘ |
| cookingMethod | slow stewing ⓘ |
| countryOfOrigin | Spain ⓘ |
| course | main course ⓘ |
| cuisine | Basque cuisine ⓘ |
| culturalSignificance | emblematic dish of Tolosa ⓘ |
| dietaryCategory |
high in fiber
ⓘ
high in protein ⓘ |
| dishType | stew ⓘ |
| eatenWith | bread ⓘ |
| flavorProfile |
hearty
ⓘ
rich ⓘ |
| mainIngredient | beans ⓘ |
| preparationTime | long cooking time ⓘ |
| regionOfOrigin | Basque Country NERFINISHED ⓘ |
| servedHotOrCold | hot ⓘ |
| servedWith |
cabbage
ⓘ
chorizo ⓘ green peppers ⓘ morcilla ⓘ pickled peppers ⓘ sausages ⓘ |
| texture | creamy broth ⓘ |
| typicalOccasion |
everyday meal
ⓘ
festive meal ⓘ |
| typicalSeasoning |
garlic
ⓘ
olive oil ⓘ onion ⓘ salt ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.