Krokos Kozanis saffron

E591552

Krokos Kozanis saffron is a premium Greek red saffron renowned for its exceptional aroma, flavor, and high quality, produced in the Kozani region.

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Statements (46)

Predicate Object
instanceOf agricultural product
geographical indication product
saffron
aromaProfile distinctive
strong
color red
containsCompound crocin
picrocrocin
safranal
countryOfOrigin Greece
cultivationMethod hand-harvested
traditional farming practices
economicImportance local economy of Kozani
flavorProfile earthy
slightly bitter
harvestingProcess manual picking of flowers
harvestSeason autumn
hasForm powder
threads
knownFor exceptional aroma
high quality
intense flavor
mainProductionArea Krokos village NERFINISHED
marketedAs PDO-quality saffron
packagedAs sealed containers
perceivedValue luxury ingredient
plantSpecies Crocus sativus NERFINISHED
processingStep careful drying of stigmas
manual separation of stigmas
productType dried stigmas
qualityAttribute high aromatic intensity
high coloring strength
recognizedAs premium saffron
regionOfProduction Kozani NERFINISHED
storageRecommendation away from light
cool dry place
use aromatic ingredient
culinary spice
food coloring
usedInCuisine Greek cuisine
Mediterranean cuisine
usedInDish desserts
herbal infusions
rice dishes
sauces
soups

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kozani knownFor Krokos Kozanis saffron