spice
C46306
concept
A spice is a flavorful or aromatic plant-derived substance, typically dried and ground, used in small quantities to enhance or alter the taste and aroma of food.
Observed surface forms (4)
- spice plant ×2
- saffron ×1
- seasoning ×1
- spice blend ×1
Instances (6)
- Syzygium aromaticum via concept surface "spice plant"
- Pimenta dioica via concept surface "spice plant"
- Sichuan peppercorn
- Krokos Kozanis saffron via concept surface "saffron"
- melange
- RedPepperFlakes via concept surface "seasoning"