French Culinary Institute
E584229
The French Culinary Institute is a renowned New York-based culinary school known for its intensive, professional training in classic French cooking techniques.
All labels observed (1)
| Label | Occurrences |
|---|---|
| French Culinary Institute canonical | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
culinary school
ⓘ
hospitality education institution ⓘ |
| alsoKnownAs |
FCI
NERFINISHED
ⓘ
The FCI NERFINISHED ⓘ |
| city | New York City ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| emphasizes |
classical French techniques
ⓘ
restaurant-ready skills ⓘ |
| focusesOn |
professional kitchen simulation
ⓘ
small class sizes ⓘ |
| foundedIn | 1984 ⓘ |
| founder | Dorothy Cann Hamilton NERFINISHED ⓘ |
| hasCampus | New York City campus NERFINISHED ⓘ |
| hasFacility |
demonstration theaters
ⓘ
professional teaching kitchens ⓘ student-run restaurant ⓘ |
| industry | higher education ⓘ |
| knownFor |
classic French culinary curriculum
ⓘ
short, intensive professional programs ⓘ strong industry connections ⓘ |
| laterKnownAs | International Culinary Center NERFINISHED ⓘ |
| locatedIn |
New York
NERFINISHED
ⓘ
New York City ⓘ SoHo, Manhattan NERFINISHED ⓘ |
| mergedInto | International Culinary Center NERFINISHED ⓘ |
| notableAlumni |
Bobby Flay
NERFINISHED
ⓘ
Christina Tosi NERFINISHED ⓘ Dan Barber NERFINISHED ⓘ David Chang NERFINISHED ⓘ Wylie Dufresne NERFINISHED ⓘ |
| offersContinuingEducation | yes ⓘ |
| offersCredential |
diploma in culinary arts
ⓘ
diploma in pastry arts ⓘ |
| offersProgram |
Italian culinary program
ⓘ
bread baking program ⓘ professional culinary arts program ⓘ professional pastry arts program ⓘ wine studies program ⓘ |
| offersRecreationalClasses | yes ⓘ |
| region | North America ⓘ |
| sector | culinary education ⓘ |
| specializesIn |
classic French cooking techniques
ⓘ
professional culinary training ⓘ |
| state | New York ⓘ |
| teachingLanguage | English ⓘ |
| teachingStyle | intensive, hands-on training ⓘ |
| website | https://www.internationalculinarycenter.com/ ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.