Ruta graveolens
E578222
Ruta graveolens, commonly known as rue, is a strongly aromatic perennial herb traditionally used in medicine, cooking, and as an ornamental plant.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Ruta graveolens canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T6243056 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: Ruta graveolens Context triple: [Rutaceae, notableMember, Ruta graveolens]
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A.
Anethum graveolens
Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
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B.
Carum carvi
Carum carvi, commonly known as caraway, is a flowering plant whose aromatic seeds are widely used as a spice and medicinal herb.
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C.
Laurus nobilis
Laurus nobilis is an aromatic evergreen tree native to the Mediterranean region, best known as the culinary bay laurel whose leaves are widely used as a herb in cooking.
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D.
Hyssopus officinalis
Hyssopus officinalis is a perennial aromatic herb traditionally used in medicine and cooking, known for its pungent leaves and blue flowers.
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E.
Pimpinella anisum
Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: Ruta graveolens Target entity description: Ruta graveolens, commonly known as rue, is a strongly aromatic perennial herb traditionally used in medicine, cooking, and as an ornamental plant.
-
A.
Anethum graveolens
Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
-
B.
Carum carvi
Carum carvi, commonly known as caraway, is a flowering plant whose aromatic seeds are widely used as a spice and medicinal herb.
-
C.
Laurus nobilis
Laurus nobilis is an aromatic evergreen tree native to the Mediterranean region, best known as the culinary bay laurel whose leaves are widely used as a herb in cooking.
-
D.
Hyssopus officinalis
Hyssopus officinalis is a perennial aromatic herb traditionally used in medicine and cooking, known for its pungent leaves and blue flowers.
-
E.
Pimpinella anisum
Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
- F. None of above. chosen
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
perennial herb
ⓘ
plant species ⓘ |
| adverseEffect |
can cause photosensitivity
ⓘ
can cause skin irritation ⓘ |
| commonName |
common rue
ⓘ
herb-of-grace ⓘ rue ⓘ |
| containsCompound |
alkaloids
ⓘ
essential oils ⓘ furanocoumarins ⓘ rutin ⓘ |
| cultivation |
grown as a border plant
ⓘ
grown in herb gardens ⓘ |
| describedBy | Carl Linnaeus ⓘ |
| describedIn | Species Plantarum NERFINISHED ⓘ |
| family | Rutaceae NERFINISHED ⓘ |
| flowerColor | yellow ⓘ |
| floweringSeason | summer ⓘ |
| fruitType | capsule ⓘ |
| genus | Ruta NERFINISHED ⓘ |
| growthForm | shrubby perennial herb ⓘ |
| habitat |
dry rocky places
ⓘ
sunny slopes ⓘ |
| hardiness | tolerant of dry conditions ⓘ |
| hasAroma | strongly aromatic ⓘ |
| introducedTo |
Australia
NERFINISHED
ⓘ
North America NERFINISHED ⓘ South America NERFINISHED ⓘ |
| kingdom | Plantae ⓘ |
| leafArrangement | alternate ⓘ |
| leafOdor | pungent ⓘ |
| leafType | blue-green pinnate leaves ⓘ |
| lifeCycle | perennial ⓘ |
| medicinalUse |
traditional antispasmodic
ⓘ
traditional digestive aid ⓘ traditional emmenagogue ⓘ |
| nativeTo |
southern Europe
NERFINISHED
ⓘ
the Mediterranean region NERFINISHED ⓘ |
| order | Sapindales NERFINISHED ⓘ |
| plantHeight | about 60–90 cm ⓘ |
| pollinatedBy | insects ⓘ |
| symbolism |
associated with repentance in Christian tradition
ⓘ
used as a protective herb in folklore ⓘ |
| taxonRank | species ⓘ |
| toxicity | can be toxic in large doses ⓘ |
| usedAs |
culinary herb
ⓘ
medicinal herb ⓘ ornamental plant ⓘ |
| usedInCuisine |
Ethiopian cuisine
ⓘ
Mediterranean cuisine NERFINISHED ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: Ruta graveolens Description of subject: Ruta graveolens, commonly known as rue, is a strongly aromatic perennial herb traditionally used in medicine, cooking, and as an ornamental plant.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.