Triple
T6243056
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Rutaceae |
E139648
|
entity |
| Predicate | notableMember |
P10
|
FINISHED |
| Object |
Ruta graveolens
Ruta graveolens, commonly known as rue, is a strongly aromatic perennial herb traditionally used in medicine, cooking, and as an ornamental plant.
|
E578222
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Ruta graveolens | Statement: [Rutaceae, notableMember, Ruta graveolens]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Ruta graveolens Context triple: [Rutaceae, notableMember, Ruta graveolens]
-
A.
Anethum graveolens
Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
-
B.
Carum carvi
Carum carvi, commonly known as caraway, is a flowering plant whose aromatic seeds are widely used as a spice and medicinal herb.
-
C.
Laurus nobilis
Laurus nobilis is an aromatic evergreen tree native to the Mediterranean region, best known as the culinary bay laurel whose leaves are widely used as a herb in cooking.
-
D.
Hyssopus officinalis
Hyssopus officinalis is a perennial aromatic herb traditionally used in medicine and cooking, known for its pungent leaves and blue flowers.
-
E.
Pimpinella anisum
Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Ruta graveolens Triple: [Rutaceae, notableMember, Ruta graveolens]
Generated description
Ruta graveolens, commonly known as rue, is a strongly aromatic perennial herb traditionally used in medicine, cooking, and as an ornamental plant.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Ruta graveolens Target entity description: Ruta graveolens, commonly known as rue, is a strongly aromatic perennial herb traditionally used in medicine, cooking, and as an ornamental plant.
-
A.
Anethum graveolens
Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
-
B.
Carum carvi
Carum carvi, commonly known as caraway, is a flowering plant whose aromatic seeds are widely used as a spice and medicinal herb.
-
C.
Laurus nobilis
Laurus nobilis is an aromatic evergreen tree native to the Mediterranean region, best known as the culinary bay laurel whose leaves are widely used as a herb in cooking.
-
D.
Hyssopus officinalis
Hyssopus officinalis is a perennial aromatic herb traditionally used in medicine and cooking, known for its pungent leaves and blue flowers.
-
E.
Pimpinella anisum
Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008b1c5088190ae6de2555fc05ad8 |
completed | March 22, 2026, 3:20 p.m. |
| NER | Named-entity recognition | batch_69c0631933488190838b424ec0fc2155 |
completed | March 22, 2026, 9:46 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c20e0d62208190928bab473ca64417 |
completed | March 24, 2026, 4:07 a.m. |
| NEDg | Description generation | batch_69c2158b7b8481909b64931c013cec27 |
completed | March 24, 2026, 4:39 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c21600f90c8190840f84112f62e311 |
completed | March 24, 2026, 4:41 a.m. |
Created at: March 22, 2026, 4:23 p.m.