Yangzhou fried rice
E576185
Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese rice dish
ⓘ
fried rice ⓘ regional Chinese cuisine ⓘ |
| alsoKnownAs |
Yang Chow fried rice
NERFINISHED
ⓘ
Yangzhou chaofan NERFINISHED ⓘ Yeung Chow fried rice ⓘ |
| associatedWith | Yangzhou city NERFINISHED ⓘ |
| color | multi-colored from eggs, meats, and vegetables ⓘ |
| commonVariation |
addition of mixed vegetables
ⓘ
omission of seafood in some versions ⓘ use of different diced meats ⓘ |
| countryOfOrigin | China ⓘ |
| course |
dinner
ⓘ
lunch ⓘ |
| cuisine | Huaiyang cuisine ⓘ |
| hasCharacteristic |
colorful appearance
ⓘ
distinct grains of rice ⓘ fragrant aroma ⓘ light flavor ⓘ stir-fried preparation ⓘ well-balanced taste ⓘ |
| influenced | Cantonese-style fried rice variations ⓘ |
| mainIngredient |
barbecued pork
ⓘ
carrot ⓘ cooking oil ⓘ egg ⓘ green peas ⓘ ham ⓘ rice ⓘ scallion ⓘ shrimp ⓘ soy sauce ⓘ |
| partOf | Chinese restaurant menu classics ⓘ |
| placeOfOrigin | Yangzhou NERFINISHED ⓘ |
| regionOfOrigin | Jiangsu province NERFINISHED ⓘ |
| servedAs |
main course
ⓘ
staple dish ⓘ |
| servedAt | Chinese restaurants worldwide ⓘ |
| texture | dry and non-sticky ⓘ |
| typicalCookingMethod | stir-frying in a wok ⓘ |
| typicalGarnish | chopped scallions ⓘ |
| typicalProteinComponent |
egg
ⓘ
pork ⓘ shrimp ⓘ |
| typicalRiceType | day-old cooked rice ⓘ |
| typicalSeasoning |
salt
ⓘ
soy sauce ⓘ white pepper ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.