Triple
T6206393
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yangzhou |
E138757
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Yangzhou fried rice
Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
|
E576185
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Yangzhou fried rice | Statement: [Yangzhou, knownFor, Yangzhou fried rice]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Yangzhou fried rice Context triple: [Yangzhou, knownFor, Yangzhou fried rice]
-
A.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
B.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
C.
Fukuchiyama yakisoba
Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
-
D.
Fujinomiya yakisoba
Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
-
E.
Maoke Plate
The Maoke Plate is a minor tectonic plate in the region of New Guinea, contributing to the complex and active plate boundary interactions in eastern Indonesia.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Yangzhou fried rice Triple: [Yangzhou, knownFor, Yangzhou fried rice]
Generated description
Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Yangzhou fried rice Target entity description: Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
-
A.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
B.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
C.
Fukuchiyama yakisoba
Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
-
D.
Fujinomiya yakisoba
Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
-
E.
Maoke Plate
The Maoke Plate is a minor tectonic plate in the region of New Guinea, contributing to the complex and active plate boundary interactions in eastern Indonesia.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008acbea48190991c6b834bb45d65 |
completed | March 22, 2026, 3:20 p.m. |
| NER | Named-entity recognition | batch_69c0626f85748190a94448117a85fd78 |
completed | March 22, 2026, 9:43 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c16f47b04c81909bfe20305911f5f2 |
completed | March 23, 2026, 4:50 p.m. |
| NEDg | Description generation | batch_69c1f5a1374481909117f2d8582ef195 |
completed | March 24, 2026, 2:23 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c1f60573a481909440f2ba7ef01f79 |
completed | March 24, 2026, 2:25 a.m. |
Created at: March 22, 2026, 4:20 p.m.