Dôle (Pinot Noir–Gamay blend)
E576073
Dôle (Pinot Noir–Gamay blend) is a traditional Swiss red wine from the Valais region, typically offering a light to medium body with bright red fruit aromas and soft tannins.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Dôle (Pinot Noir–Gamay blend) canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T6191352 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Dôle (Pinot Noir–Gamay blend) Context triple: [Valais AOC, specialDesignation, Dôle (Pinot Noir–Gamay blend)]
-
A.
Pinot
Pinot is a family of closely related wine grape varieties, including Pinot Noir, Pinot Gris, and Pinot Blanc, widely used in fine wine production.
-
B.
Pinot Noir Liébault
Pinot Noir Liébault is a traditional French Pinot Noir grape clone known for producing particularly elegant, aromatic red wines with fine structure.
-
C.
Pinot Teinturier
Pinot Teinturier is a rare red-fleshed grape variety of the Pinot family, traditionally used to produce deeply colored red wines and to enhance blends.
-
D.
Pinot Gris
Pinot Gris is a white wine grape variety known for producing aromatic, medium-bodied wines with flavors ranging from crisp citrus and green apple to richer pear and spice, depending on climate and winemaking style.
-
E.
Pinot Noir
Pinot Noir is a thin-skinned, cool-climate red wine grape variety renowned for producing elegant, aromatic wines with red fruit flavors and notable complexity.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Dôle (Pinot Noir–Gamay blend) Target entity description: Dôle (Pinot Noir–Gamay blend) is a traditional Swiss red wine from the Valais region, typically offering a light to medium body with bright red fruit aromas and soft tannins.
-
A.
Pinot
Pinot is a family of closely related wine grape varieties, including Pinot Noir, Pinot Gris, and Pinot Blanc, widely used in fine wine production.
-
B.
Pinot Noir Liébault
Pinot Noir Liébault is a traditional French Pinot Noir grape clone known for producing particularly elegant, aromatic red wines with fine structure.
-
C.
Pinot Teinturier
Pinot Teinturier is a rare red-fleshed grape variety of the Pinot family, traditionally used to produce deeply colored red wines and to enhance blends.
-
D.
Pinot Gris
Pinot Gris is a white wine grape variety known for producing aromatic, medium-bodied wines with flavors ranging from crisp citrus and green apple to richer pear and spice, depending on climate and winemaking style.
-
E.
Pinot Noir
Pinot Noir is a thin-skinned, cool-climate red wine grape variety renowned for producing elegant, aromatic wines with red fruit flavors and notable complexity.
- F. None of above. chosen
Statements (31)
| Predicate | Object |
|---|---|
| instanceOf |
Swiss wine style
ⓘ
red wine ⓘ |
| aroma | bright red fruit ⓘ |
| body | light to medium ⓘ |
| colorDescription | ruby red ⓘ |
| consumptionWindow | usually drunk young ⓘ |
| countryOfOrigin | Switzerland ⓘ |
| grapeVariety |
Gamay
NERFINISHED
ⓘ
Pinot Noir ⓘ |
| primaryGrape | Pinot Noir NERFINISHED ⓘ |
| productionCountry | Switzerland NERFINISHED ⓘ |
| regionOfOrigin | Valais NERFINISHED ⓘ |
| secondaryGrape | Gamay ⓘ |
| servingTemperature | slightly chilled ⓘ |
| styleTradition | traditional Valais blend ⓘ |
| tanninProfile | soft tannins ⓘ |
| typicalAcidity | medium ⓘ |
| typicalAlcoholByVolume | around 12–13% ABV ⓘ |
| typicalAromas |
raspberry
ⓘ
red cherry ⓘ strawberry ⓘ |
| typicalFoodPairing |
Swiss cheese dishes
ⓘ
charcuterie ⓘ light meat dishes ⓘ |
| typicalUse | everyday drinking wine ⓘ |
| vinification | typically dry ⓘ |
| wineCategory | AOC Valais wine NERFINISHED ⓘ |
| wineColor | red ⓘ |
| wineProfile |
easy‑drinking
ⓘ
fruit‑forward ⓘ |
| wineStyle | still wine ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Dôle (Pinot Noir–Gamay blend) Description of subject: Dôle (Pinot Noir–Gamay blend) is a traditional Swiss red wine from the Valais region, typically offering a light to medium body with bright red fruit aromas and soft tannins.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.