Auguste Escoffier
E562263
Auguste Escoffier was a pioneering French chef and restaurateur who modernized haute cuisine and professional kitchen organization, earning the title "the king of chefs and the chef of kings."
All labels observed (1)
| Label | Occurrences |
|---|---|
| Auguste Escoffier canonical | 3 |
Statements (59)
| Predicate | Object |
|---|---|
| instanceOf |
chef
ⓘ
cookbook author ⓘ culinary writer ⓘ human ⓘ restaurateur ⓘ |
| awardReceived | Légion d'honneur NERFINISHED ⓘ |
| burialPlace | Villeneuve-Loubet NERFINISHED ⓘ |
| countryOfCitizenship | France ⓘ |
| dateOfBirth | 1846-10-28 ⓘ |
| dateOfDeath | 1935-02-12 ⓘ |
| describedBySource | Le Guide Culinaire prefaces NERFINISHED ⓘ |
| employer |
Carlton Hotel London
NERFINISHED
ⓘ
César Ritz NERFINISHED ⓘ Ritz Hotel London NERFINISHED ⓘ Savoy Hotel NERFINISHED ⓘ |
| ethnicGroup | French ⓘ |
| familyName | Escoffier NERFINISHED ⓘ |
| fieldOfWork |
cuisine
ⓘ
gastronomy ⓘ haute cuisine ⓘ |
| fullName | Georges Auguste Escoffier NERFINISHED ⓘ |
| genre |
cookbook
ⓘ
culinary reference ⓘ |
| givenName |
Auguste
NERFINISHED
ⓘ
Georges NERFINISHED ⓘ |
| hasHonorificTitle | pioneer of modern French cuisine ⓘ |
| hasPart | Escoffier brigade system NERFINISHED ⓘ |
| influenced |
20th-century French cuisine
ⓘ
international hotel cuisine ⓘ modern professional kitchens ⓘ |
| languageOfWorkOrName | French ⓘ |
| mannerOfDeath | natural causes ⓘ |
| movement | haute cuisine ⓘ |
| nativeLanguage | French ⓘ |
| nickname | the king of chefs and the chef of kings ⓘ |
| notableIdea |
brigade de cuisine system
NERFINISHED
ⓘ
modernization of French haute cuisine ⓘ simplification and codification of sauces ⓘ standardized professional kitchen organization ⓘ |
| notableStudent | many early 20th-century hotel chefs ⓘ |
| notableWork |
Le Guide Culinaire
NERFINISHED
ⓘ
Le Livre des Menus NERFINISHED ⓘ Ma Cuisine NERFINISHED ⓘ |
| occupation |
chef
ⓘ
restaurateur ⓘ writer ⓘ |
| placeOfBirth |
Alpes-Maritimes
NERFINISHED
ⓘ
France ⓘ Villeneuve-Loubet NERFINISHED ⓘ |
| placeOfDeath |
Monaco
NERFINISHED
ⓘ
Monte Carlo NERFINISHED ⓘ |
| positionHeld |
chef de cuisine at the Carlton Hotel London
ⓘ
chef de cuisine at the Ritz Hotel London ⓘ chef de cuisine at the Savoy Hotel NERFINISHED ⓘ |
| sexOrGender | male ⓘ |
| spouse | Delphine Daffis NERFINISHED ⓘ |
| workLocation |
London, England
ⓘ
surface form:
London
Monte Carlo NERFINISHED ⓘ Paris ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.