Triple

T22735703
Position Surface form Disambiguated ID Type / Status
Subject Auguste Escoffier E562263 entity
Predicate hasPart P35 FINISHED
Object Escoffier brigade system — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Escoffier brigade system | Statement: [Auguste Escoffier, hasPart, Escoffier brigade system]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Escoffier brigade system
Context triple: [Auguste Escoffier, hasPart, Escoffier brigade system]
  • A. Auguste Escoffier
    Auguste Escoffier was a pioneering French chef and restaurateur who modernized haute cuisine and professional kitchen organization, earning the title "the king of chefs and the chef of kings."
  • B. Marcel Escoffier
    Marcel Escoffier was a French costume designer known for his work on mid-20th-century European and international films.
  • C. Le Cordon Bleu
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • D. Jean-Yves Escoffier
    Jean-Yves Escoffier was a French cinematographer known for his visually distinctive work on both European art films and major Hollywood productions.
  • E. Grand Colombier
    Grand Colombier is a small island in the French overseas collectivity of Saint Pierre and Miquelon, known as an important seabird sanctuary.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Escoffier brigade system
Target entity description: The Escoffier brigade system is a hierarchical kitchen organization model that divides restaurant staff into specialized stations to streamline professional cooking operations.
  • A. Auguste Escoffier chosen
    Auguste Escoffier was a pioneering French chef and restaurateur who modernized haute cuisine and professional kitchen organization, earning the title "the king of chefs and the chef of kings."
  • B. Marcel Escoffier
    Marcel Escoffier was a French costume designer known for his work on mid-20th-century European and international films.
  • C. Le Cordon Bleu
    Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
  • D. Jean-Yves Escoffier
    Jean-Yves Escoffier was a French cinematographer known for his visually distinctive work on both European art films and major Hollywood productions.
  • E. Grand Colombier
    Grand Colombier is a small island in the French overseas collectivity of Saint Pierre and Miquelon, known as an important seabird sanctuary.
  • F. None of above.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e24550859c81908727d91efc3a81b4 completed April 17, 2026, 2:36 p.m.
NER Named-entity recognition batch_69f1796fc2a88190a4d86b421345b088 completed April 29, 2026, 3:22 a.m.
Created at: April 17, 2026, 3:22 p.m.