Triple

T22735655
Position Surface form Disambiguated ID Type / Status
Subject Auguste Escoffier E562263 entity
Predicate instanceOf P0 FINISHED
Object culinary writer C500 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: culinary writer
Context triple: [Auguste Escoffier, instanceOf, culinary writer]
  • A. cookbook author chosen
    A cookbook author is a writer who develops, tests, and documents recipes and culinary techniques, organizing them into cohesive collections for publication.
  • B. food editor
    A food editor is a professional who curates, develops, and refines food-related content—such as recipes, articles, and reviews—for publications or media platforms, ensuring accuracy, clarity, and an engaging culinary voice.
  • C. food stylist
    A food stylist is a professional who artfully arranges and prepares food to look visually appealing for photography, film, advertising, and other media presentations.
  • D. food critic
    A food critic is a professional who evaluates and reviews restaurants, dishes, and culinary experiences, offering informed opinions to guide the public’s dining choices.
  • E. cooking teacher
    A cooking teacher is an instructor who guides learners in developing culinary skills, techniques, and knowledge about food preparation and kitchen safety.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e24550859c81908727d91efc3a81b4 completed April 17, 2026, 2:36 p.m.
Created at: April 17, 2026, 3:22 p.m.