poutine râpée
E555950
Poutine râpée is a traditional Acadian boiled dumpling made from grated and mashed potatoes wrapped around a pork filling, known for its dense texture and hearty, comforting flavor.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
dumpling
ⓘ
meat-filled dumpling ⓘ potato dish ⓘ traditional Acadian dish ⓘ |
| associatedWithCountry | Canada NERFINISHED ⓘ |
| associatedWithCulture | Acadian people NERFINISHED ⓘ |
| associatedWithRegion |
New Brunswick
NERFINISHED
ⓘ
Nova Scotia NERFINISHED ⓘ Prince Edward Island NERFINISHED ⓘ |
| contains | starch-rich potato dough ⓘ |
| cookingMethod | boiled ⓘ |
| course | main course ⓘ |
| culturalSignificance | symbol of Acadian culinary heritage ⓘ |
| dietaryCategory | savory dish ⓘ |
| filling |
pork belly
ⓘ
salted pork ⓘ |
| flavorProfile |
comforting
ⓘ
hearty ⓘ |
| hasCaloricDensity | high ⓘ |
| hasOrigin | Acadia NERFINISHED ⓘ |
| isTraditionallyHomemade | true ⓘ |
| languageOfName | French ⓘ |
| mainIngredient |
grated potatoes
ⓘ
mashed potatoes ⓘ pork ⓘ |
| nameMeaning | grated poutine ⓘ |
| oftenServedWith |
brown sugar
ⓘ
butter ⓘ molasses ⓘ pepper ⓘ salt ⓘ |
| requiresPreparationStep |
grating raw potatoes
ⓘ
long boiling time ⓘ making potato dough ⓘ wrapping dough around pork filling ⓘ |
| servedIndividually | true ⓘ |
| servedOnOccasion |
Acadian festivals
ⓘ
family gatherings ⓘ holidays ⓘ |
| similarTo |
potato dumpling
ⓘ
stuffed dumpling ⓘ |
| texture |
chewy
ⓘ
dense ⓘ |
| typicalBoilingTime | 2 to 3 hours ⓘ |
| typicallyServed | hot ⓘ |
| typicalShape |
oval
ⓘ
round ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.