Triple
T22488418
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | poutine râpée |
E555950
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | meat-filled dumpling |
C2733
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: meat-filled dumpling Context triple: [poutine râpée, instanceOf, meat-filled dumpling]
-
A.
dumpling
chosen
A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
-
B.
Georgian dumpling
A Georgian dumpling is a traditional, hand-folded dough pouch—often called khinkali—filled with spiced meat and broth, boiled and eaten hot by holding the top knot and sipping the juices inside.
-
C.
cheese-filled bread
Cheese-filled bread is a baked dough product with a soft or crusty exterior and a savory cheese filling enclosed or layered inside.
-
D.
savory tart
A savory tart is a baked dish consisting of a crisp pastry crust filled with seasoned ingredients such as vegetables, cheeses, meats, or eggs, typically served as an appetizer, main course, or light meal.
-
E.
meat pie style
Meat pie style refers to a culinary and aesthetic approach characterized by hearty, savory fillings encased in a substantial pastry crust, often emphasizing rustic presentation and comfort-food appeal.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e53897c819088863779f8c50bb0 |
completed | April 16, 2026, 5:37 p.m. |
Created at: April 16, 2026, 8:49 p.m.