Doux
E53280
Doux is the sweetest style of Champagne, characterized by a high sugar content that gives it a rich, dessert-like taste.
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
Champagne style
→
Champagne sweetness level → wine sweetness category → |
| appliesTo |
sparkling wines from Champagne
→
|
| belongsToCategory |
sparkling wine sweetness levels
→
|
| contrastsWith |
Brut Nature
→
Extra Brut → dry Champagne styles → |
| hasAlcoholType |
wine
→
|
| hasAromaProfile |
brioche notes
→
candied fruit notes → confectionary notes → honeyed notes → intensely fruity → |
| hasCarbonation |
sparkling
→
|
| hasColorVariants |
rosé Champagne
→
white Champagne → |
| hasConsumerUse |
for those who prefer very sweet wines
→
|
| hasLanguageOfOrigin |
French
→
|
| hasLegalDefinitionScope |
European Union wine regulations
→
|
| hasMeaningInFrench |
sweet
→
|
| hasMouthfeel |
lush
→
rich → |
| hasPerception |
rare in modern Champagne production
→
|
| hasRegionOfUse |
Champagne, France
→
|
| hasRelativeSweetness |
sweetest style of Champagne
→
|
| hasSugarContent |
50 grams per liter or more
→
|
| hasSugarSource |
dosage added after disgorgement
→
|
| hasTasteProfile |
dessert-like
→
very sweet → |
| hasTypicalUseContext |
celebrations with dessert focus
→
|
| isSweeterThan |
Brut
→
Brut Nature → Demi-Sec → Extra Brut → Extra Dry → Sec → |
| pairedWith |
desserts
→
pastries → sweet dishes → |
| regulatedBy |
Champagne appellation rules
→
|
| servedAs |
after-dinner drink
→
|
| servedAtTemperature |
well chilled
→
|
| usedAs |
dessert Champagne
→
|
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
|
Champagne
→
|
typicalDosageCategories |