San Francisco Bay AVA
E507677
San Francisco Bay AVA is a large American Viticultural Area in California encompassing multiple sub-regions around the San Francisco Bay, known for its diverse microclimates and wide range of wine styles.
All labels observed (1)
| Label | Occurrences |
|---|---|
| San Francisco Bay AVA canonical | 2 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf | American Viticultural Area ⓘ |
| abbreviation | San Francisco Bay AVA NERFINISHED ⓘ |
| borderedBy | San Francisco Bay NERFINISHED ⓘ |
| climate |
Mediterranean climate influences
ⓘ
cool marine influences from San Francisco Bay ⓘ diverse microclimates ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| grapeVariety |
Cabernet Sauvignon
ⓘ
Chardonnay ⓘ Merlot ⓘ Petite Sirah NERFINISHED ⓘ Pinot Noir ⓘ Sauvignon Blanc ⓘ Syrah ⓘ Zinfandel NERFINISHED ⓘ |
| hasFeature |
coastal hills
ⓘ
urban-adjacent vineyards ⓘ valley floor vineyards ⓘ wide range of elevations ⓘ |
| hasSubRegion |
Livermore Valley AVA
NERFINISHED
ⓘ
Pacheco Pass AVA NERFINISHED ⓘ San Francisco Bay AVA (central zone) NERFINISHED ⓘ San Ysidro District AVA NERFINISHED ⓘ Santa Clara Valley AVA NERFINISHED ⓘ |
| inception | 1999 ⓘ |
| influencedBy |
Pacific Ocean
NERFINISHED
ⓘ
San Francisco Bay fog ⓘ |
| knownFor |
cool-climate varietals
ⓘ
diverse wine styles ⓘ warm-climate varietals ⓘ |
| locatedIn |
California, United States
ⓘ
surface form:
California
Northern California ⓘ San Francisco Bay Area ⓘ |
| partOf |
California wine country
NERFINISHED
ⓘ
Central Coast AVA NERFINISHED ⓘ |
| regionType | appellation ⓘ |
| regulatoryBody | Alcohol and Tobacco Tax and Trade Bureau ⓘ |
| soil |
alluvial soils
ⓘ
clay soils ⓘ gravelly soils ⓘ loam soils ⓘ |
| wineStyle |
red wine
ⓘ
rosé wine ⓘ sparkling wine ⓘ white wine ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.