Adeena Sussman

E45557

cookbook author food writer person

Adeena Sussman is an American-Israeli cookbook author and food writer known for her vibrant, flavor-forward recipes and collaborations with prominent culinary figures.

Statements (50)

Predicate	Object
instanceOf	cookbook author → food writer → person →
activity	appearing at food festivals → developing recipes → teaching cooking classes →
basedIn	Israel →
coAuthoredWork	Cravings: All Together → Cravings: Hungry for More → Cravings: Recipes for All the Food You Want to Eat → Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides →
coAuthorWith	Chrissy Teigen → Elana Karp → Lee Brian Schrager →
collaboratedWith	Chrissy Teigen → other prominent culinary figures →
culinaryFocus	Israeli home cooking → market-driven cooking → seasonal produce →
education	attended Brandeis University →
genre	cookbooks → food writing →
grewUpIn	United States →
hasEthnicity	Jewish →
influencedBy	Israeli market culture → Middle Eastern ingredients →
knownFor	Israeli cuisine → Middle Eastern flavors → flavor-forward recipes → vibrant recipes →
language	English →
nationality	American → Israeli →
notableWork	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen → Shabbat: Recipes and Rituals From My Table to Yours → Short Stack Editions: Tahini → Tahini cookbook (as co-author) →
occupation	cookbook author → food writer → recipe developer →
religion	Judaism →
residence	Tel Aviv →
spouse	Jay Shofet →
subjectOf	interviews in food media →
usesIngredient	fresh herbs → spices common in Israeli cuisine → tahini →
writesFor	various food publications →
writingStyle	home-cook friendly → recipe-focused →

Referenced by (1)

Subject (surface form when different)	Predicate
Cravings: Recipes for All the Food You Want to Eat →	coAuthor