Triple
T2050605
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Adeena Sussman |
E45557
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | food writer |
C500
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: food writer Context triple: [Adeena Sussman, instanceOf, food writer]
-
A.
cookbook author
chosen
A cookbook author is a writer who develops, tests, and documents recipes and culinary techniques, organizing them into cohesive collections for publication.
-
B.
chef
A chef is a culinary professional who plans, prepares, and oversees the creation and presentation of food, often managing kitchen operations and staff.
-
C.
essayist
An essayist is a writer who composes short, non-fiction prose pieces that explore ideas, experiences, or arguments with a distinctive personal voice and reflective insight.
-
D.
cookbook
A cookbook is a curated collection of recipes, cooking techniques, and related guidance designed to help users prepare specific dishes or develop broader culinary skills.
-
E.
prose writer
A prose writer is an author who crafts written works in ordinary, non-metrical language, focusing on narrative, exposition, or reflection rather than verse.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a8891948208190ab7898da21824c77 |
completed | March 4, 2026, 7:33 p.m. |
Created at: March 4, 2026, 7:39 p.m.