Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

E229017

"Sababa: Fresh, Sunny Flavors From My Israeli Kitchen" is a popular Israeli-inspired cookbook by Adeena Sussman that showcases vibrant, modern Middle Eastern home cooking.

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Statements (46)

Predicate Object
instanceOf Israeli cuisine cookbook
cookbook
non-fiction book
author Adeena Sussman
countryOfPublication United States of America
surface form: United States
emphasizes seasonal produce
use of fresh herbs
use of spices like sumac and za’atar
use of tahini
focusesOn fresh herbs and spices
modern Israeli home cooking
vegetable-forward recipes
vibrant, colorful dishes
genre cookbook
food and drink literature
hasFormat hardcover edition
print book
hasTheme Israeli market cooking
home-style comfort food
sunny, bright flavors
includes dessert recipes
main course recipes
mezze and small plates
pantry and condiment recipes
salad recipes
intendedAudience English-speaking readers
fans of Middle Eastern cuisine
home cooks
isDescribedAs Israeli-inspired cookbook
vibrant, modern Middle Eastern home cooking guide
language English
mainSubject Israeli cuisine
Mediterranean cuisine
Middle Eastern cooking
home cooking
notableFor approachable recipes using Middle Eastern pantry staples
popularizing Israeli flavors in American home kitchens
vibrant food photography
relatedCuisine Jewish cuisine
Levantine cuisine
relatedWork Shabbat: Recipes and Rituals From My Table to Yours
surface form: Shabbat: Recipes and Rituals from My Table to Yours
settingDescribed Tel Aviv
style conversational writing
personal anecdotes from the author
step-by-step recipe instructions
timePeriodOfPublication 21st century

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Adeena Sussman notableWork Sababa: Fresh, Sunny Flavors From My Israeli Kitchen