Broccoli
E447318
Broccoli is an edible green plant in the cabbage family, widely consumed as a nutritious vegetable rich in vitamins, fiber, and antioxidants.
Statements (60)
| Predicate | Object |
|---|---|
| instanceOf |
Cultivar
ⓘ
Edible plant ⓘ Vegetable ⓘ |
| commonName | Broccoli ⓘ |
| commonPreparationMethod |
Boiling
ⓘ
Microwaving ⓘ Roasting ⓘ Steaming ⓘ Stir-frying ⓘ |
| containsCompound |
Antioxidants
ⓘ
Glucosinolates ⓘ Sulforaphane precursors ⓘ |
| containsNutrient |
Calcium
ⓘ
Dietary fiber ⓘ Folate ⓘ Iron ⓘ Potassium ⓘ Vitamin A precursors ⓘ Vitamin C ⓘ Vitamin K NERFINISHED ⓘ |
| family | Brassicaceae NERFINISHED ⓘ |
| genus | Brassica NERFINISHED ⓘ |
| growsBestIn | Cool climates ⓘ |
| hasEdiblePart |
Flower head
ⓘ
Stem ⓘ |
| hasVariant |
Broccolini
ⓘ
Calabrese broccoli ⓘ Purple sprouting broccoli ⓘ Sprouting broccoli ⓘ |
| isA |
Cruciferous vegetable
ⓘ
Green vegetable ⓘ |
| isConsumedAs |
Cooked vegetable
ⓘ
Raw vegetable ⓘ |
| isCultivatedFor |
Edible flower heads
ⓘ
Edible stalks ⓘ |
| isLowIn |
Calories
ⓘ
Fat ⓘ Sodium ⓘ |
| isOftenRecommendedFor |
Healthy diet
ⓘ
High-fiber diet ⓘ Nutrient-dense meals ⓘ |
| isPropagatedBy | Seeds ⓘ |
| isRichIn |
Fiber
ⓘ
Minerals ⓘ Phytochemicals ⓘ Vitamins ⓘ |
| isUsedInCuisine |
American cuisine
ⓘ
Chinese cuisine ⓘ Italian cuisine ⓘ |
| order | Brassicales NERFINISHED ⓘ |
| originatesFrom | Mediterranean region ⓘ |
| parentTaxon | Brassica oleracea ⓘ |
| partOf | Cabbage family NERFINISHED ⓘ |
| relatedTo |
Brussels sprouts
ⓘ
Cabbage NERFINISHED ⓘ Cauliflower ⓘ Kale ⓘ |
| taxonRank | Cultivar group ⓘ |
| typicalColor | Green ⓘ |
| wasDomesticatedIn | Italy NERFINISHED ⓘ |
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.