edible plant part
C2662
concept
An edible plant part is any portion of a plant—such as roots, stems, leaves, flowers, fruits, or seeds—that is safe and commonly used for human or animal consumption.
All labels observed (7)
| Label | Occurrences |
|---|---|
| edible plant part canonical | 3 |
| leafy vegetable | 3 |
| root vegetable | 3 |
| root vegetable crop | 3 |
| Edible plant | 1 |
| Vegetable | 1 |
| edible seed | 1 |
Instances (14)
| Instance | Via concept surface |
|---|---|
| Malabar spinach | leafy vegetable |
| Daucus carota | root vegetable crop |
| Almond | edible seed |
| Mango | — |
| Armoracia rusticana | root vegetable |
| Brassica oleracea | leafy vegetable |
| Raphanus sativus | root vegetable |
| Pastinaca sativa | root vegetable |
| Broccoli | Vegetable |
| Beta vulgaris | root vegetable crop |
| Spinacia oleracea | leafy vegetable |
| Apple | — |
| Pear | — |
| Helianthus tuberosus | root vegetable crop |