edible plant part

An edible plant part is any portion of a plant—such as roots, stems, leaves, flowers, fruits, or seeds—that is safe and commonly used for human or animal consumption.

Observed surface forms (2)

• leafy vegetable ×1
• root vegetable crop ×1

Instances (4)

• Mango
• Beta vulgaris via concept surface "root vegetable crop"
• Spinacia oleracea via concept surface "leafy vegetable"
• Apple