Almond

E391333

Almond is an edible tree nut known for its mild flavor, nutritional value, and wide use in foods, oils, and plant-based dairy alternatives.

All labels observed (1)

Label Occurrences
Almond canonical 2

How this entity was disambiguated

Statements (56)

Predicate Object
instanceOf edible seed
food ingredient
oilseed crop
tree nut
belongsToFamily Rosaceae
belongsToGenus Prunus
bitterVarietyContains amygdalin
comesFromSpecies Prunus
surface form: Prunus dulcis
containsCompound antioxidants
phytosterols
containsNutrient calcium
dietary fiber
magnesium
manganese
monounsaturated fat
phosphorus
polyunsaturated fat
protein
riboflavin
vitamin E
hasFlavor mild
hasHealthEffect may aid blood sugar control
may help lower LDL cholesterol
may promote satiety
may support heart health
hasShellType hard shell
hasTexture crunchy
hasVariety bitter almond
sweet almond
isAllergenFor people with tree nut allergy
isConsumedAs ingredient in baked goods
ingredient in confectionery
ingredient in desserts
snack
isCultivatedIn Mediterranean climate regions
isEaten blanched
raw
roasted
salted
isMajorCropIn California, United States
surface form: California

Italy
Spain
isPartOf almond tree
isPollinatedBy honey bees
isProcessedInto almond butter
almond flour
almond milk
almond oil
almond paste
marzipan
isRegulatedAs major food allergen in some countries
isUsedAs gluten-free flour alternative
lactose-free milk alternative
plant-based dairy alternative
requires significant irrigation water
sweetVarietyIsUsedFor food consumption

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Edward Almond familyName Almond
Gabriel Almond familyName Almond