Jajamen

E429366

Jajamen is a regional noodle dish from Morioka, Japan, featuring thick wheat noodles typically served with a savory meat-miso sauce and various toppings.

All labels observed (1)

Label Occurrences
Jajamen canonical 2

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Japanese noodle dish
regional cuisine
associatedCity Morioka NERFINISHED
consumptionMethod noodles mixed with meat-miso sauce and toppings before eating
countryOfOrigin Japan
course dinner
lunch
cuisine Japanese cuisine
Morioka cuisine
dishType noodle dish
eatenAs main course
flavorProfile savory
slightly spicy
umami
hasIngredient chili oil
cucumber
garlic
ginger
green onion
ground meat
miso
sesame oil
vinegar
hasPreparationStep boiling thick wheat noodles
mixing noodles with meat-miso and toppings in the bowl
stir-frying ground meat with miso-based sauce
mainIngredient meat-miso sauce
thick wheat noodles
notableVariant Chītantan NERFINISHED
originInfluence Chinese cuisine
otherMemberOfSet Morioka reimen NERFINISHED
Wanko soba NERFINISHED
partOf Morioka sandai men NERFINISHED
Morioka three great noodles NERFINISHED
regionOfOrigin Iwate Prefecture NERFINISHED
Morioka NERFINISHED
servingStyle served in a bowl
servingTemperature hot
similarTo Ja jang myeon
Zhajiangmian NERFINISHED
typicalMeatUsed ground beef
ground pork
typicalTopping chili oil
chopped cucumber
chopped green onion
grated garlic
raw egg
vinegar

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Morioka, Japan specialtyFood Jajamen
subject surface form: Morioka
Iwate Prefecture isKnownFor Jajamen