Andechser Doppelbock Dunkel
E406247
Andechser Doppelbock Dunkel is a strong, dark Bavarian doppelbock beer renowned for its rich malt character and traditional monastic brewing heritage.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Andechser Doppelbock Dunkel canonical | 2 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Bavarian beer
ⓘ
German beer brand ⓘ beer ⓘ dark lager ⓘ doppelbock ⓘ |
| alcoholByVolume | 7.1% ⓘ |
| alcoholStrengthCategory | strong beer ⓘ |
| aromaNote |
caramel
ⓘ
malty ⓘ |
| associatedWith | Andechs Abbey ⓘ |
| baseIngredient |
barley malt
ⓘ
hops ⓘ water ⓘ yeast ⓘ |
| beerCategory | lager ⓘ |
| beerSubcategory | strong dark lager ⓘ |
| bitternessLevel | low to moderate ⓘ |
| body | full-bodied ⓘ |
| breweryLocation |
Andechs
ⓘ
surface form:
Andechs, Bavaria, Germany
|
| carbonation | moderate ⓘ |
| color | dark ⓘ |
| compliesWith | Reinheitsgebot ⓘ |
| countryOfOrigin | Germany ⓘ |
| fermentation | bottom-fermented ⓘ |
| flavorNote |
caramel
ⓘ
dark fruit ⓘ roasted malt ⓘ toffee ⓘ |
| foodPairing |
desserts with chocolate
ⓘ
game dishes ⓘ roast meats ⓘ strong cheeses ⓘ |
| languageOfLabel | German ⓘ |
| maltProfile | rich malt character ⓘ |
| market | international ⓘ |
| notableFor |
monastic brewing heritage
ⓘ
traditional Bavarian doppelbock style ⓘ |
| originContext | monastic brewing tradition ⓘ |
| packaging |
bottle
ⓘ
draft ⓘ |
| producer |
monastic brewery of Andechs Abbey
ⓘ
surface form:
Klosterbrauerei Andechs
|
| regionOfOrigin | Bavaria ⓘ |
| servingOccasion | cold seasons ⓘ |
| servingTemperature | 8–10 °C ⓘ |
| style | doppelbock ⓘ |
| traditionalServing |
half-liter glass
ⓘ
stein ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.