kabuli pulao

E237625

Kabuli pulao is a traditional Afghan rice dish, typically featuring steamed basmati rice cooked with lamb or beef, carrots, raisins, and aromatic spices, and is considered Afghanistan’s national dish.

All labels observed (2)

Label Occurrences
Qabili pilaf 1
kabuli pulao canonical 1

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf Afghan cuisine dish
rice dish
alsoKnownAs Kabuli pilaf
kabuli pulao
surface form: Qabili pilaf

Qabili pulao
countryOfOrigin Afghanistan
course main course
cuisine Afghan cuisine
flavorProfile aromatic
savory
sweet
hasPreparationStep carrots and raisins are sautéed and added as topping
meat is cooked separately from rice
rice is steamed with meat broth
ingredient black pepper
cardamom
carrots
cloves
coriander
cumin
ghee
oil
onions
raisins
salt
isNationalDishOf Afghanistan
mainIngredient basmati rice
beef
lamb
rice
occasion family gatherings
festive celebrations
weddings
regionalAssociation Kabul
servedWith pickles
salad
yogurt
servingTemperature hot
similarTo Uzbek plov
pilaf
topping almonds
caramelized carrots
fried raisins
nuts
pistachios
typicalMeat beef
lamb
usesCookingMethod braising meat
parboiling rice
steaming

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Afghan American cuisine kabuli pulao
kabuli pulao alsoKnownAs kabuli pulao
subject surface form: Kabuli pulao
this entity surface form: Qabili pilaf