Qabili pulao
E821949
Qabili pulao is a traditional Afghan rice dish typically made with seasoned lamb, carrots, raisins, and nuts, regarded as Afghanistan’s national dish.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Afghan cuisine dish
ⓘ
rice dish ⓘ |
| associatedWithCulture | Afghan culture ⓘ |
| associatedWithEthnicGroup | Pashtun people NERFINISHED ⓘ |
| countryOfOrigin | Afghanistan NERFINISHED ⓘ |
| course |
dinner
ⓘ
lunch ⓘ |
| dishCategory | pilaf ⓘ |
| eatenWith |
hand
ⓘ
spoon ⓘ |
| flavorProfile |
savory
ⓘ
slightly sweet ⓘ |
| hasIngredient |
carrots
ⓘ
nuts ⓘ oil or fat ⓘ onions ⓘ raisins ⓘ salt ⓘ spices ⓘ |
| hasMainIngredient |
lamb
ⓘ
rice ⓘ |
| hasVariant |
Kabuli pulao
NERFINISHED
ⓘ
Qabuli pulao NERFINISHED ⓘ |
| meatType |
beef
ⓘ
lamb ⓘ mutton ⓘ |
| preparationMethod | rice steamed with meat stock ⓘ |
| regardedAs | national dish of Afghanistan ⓘ |
| regionalPopularity |
Afghanistan
NERFINISHED
ⓘ
Pakistan NERFINISHED ⓘ Tajikistan NERFINISHED ⓘ Uzbekistan NERFINISHED ⓘ |
| servedAs | main course ⓘ |
| servingTemperature | hot ⓘ |
| topping |
fried raisins
ⓘ
sweetened carrots ⓘ toasted nuts ⓘ |
| typicallyServedOnOccasion |
festive celebrations
GENERATED
ⓘ
weddings GENERATED ⓘ |
| typicallyServedWith |
pickles
ⓘ
salad ⓘ yogurt ⓘ |
| usesSpice |
black pepper
ⓘ
cardamom ⓘ cloves ⓘ coriander ⓘ cumin ⓘ garam masala ⓘ saffron ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Kabuli pulao