Awatere Valley

E225031

Awatere Valley is a cool, windswept subregion of New Zealand’s Marlborough wine area, renowned for producing intensely aromatic, high-acidity Sauvignon Blanc and other varietals.

All labels observed (1)

Label Occurrences
Awatere Valley canonical 4

How this entity was disambiguated

Statements (41)

Predicate Object
instanceOf subregion
wine region
administrativeRegion Marlborough Region
climate cool
windswept
country New Zealand
grapeVariety Chardonnay
Pinot Gris
Pinot Noir
Riesling
Sauvignon Blanc
hasCharacteristic long growing season
maritime influence
strong coastal winds
hasFeature elevated vineyard sites
proximity to the Pacific Ocean
valley topography
influences style of Marlborough Sauvignon Blanc
knownFor Sauvignon Blanc
cool-climate viticulture
high-acidity wines
intensely aromatic wines
latitude approximately 41.7°S
locatedIn Marlborough Region
surface form: Marlborough District

Marlborough wine region
South Island
locatedNear Cook Strait
Seaward Kaikōura Range
surface form: Kaikōura Ranges
notableProduct single-vineyard Sauvignon Blanc wines
partOf Marlborough wine region
surface form: Marlborough wine area

New Zealand wine industry
surface form: New Zealand wine regions
soilType alluvial soils
gravelly soils
loess soils
wineProfile citrus-driven Sauvignon Blanc
green herbal notes in Sauvignon Blanc
saline and mineral notes in white wines
wineRegionType cool-climate wine region
wineStyle herbaceous Sauvignon Blanc
high-acid white wines
mineral-driven Sauvignon Blanc

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Marlborough subRegion Awatere Valley
subject surface form: Marlborough wine region
Marlborough Region hasWineSubregion Awatere Valley
Marlborough GI hasSubregionConcept Awatere Valley