Dosa

E202774

Dosa is a popular South Indian fermented crepe made from rice and lentil batter, commonly eaten as a savory breakfast or snack.

All labels observed (2)

Label Occurrences
Davangere benne dosa 1
Dosa canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf South Indian dish
breakfast food
crepe
fermented food
hasCookingMethod fermenting
pan-frying
hasCuisine Indian cuisine
South Indian cuisine
hasMainIngredient lentils
rice
urad dal
hasShape round
thin
hasTexture crisp
soft
hasVariant Masala dosa
Mysore masala dosa
Onion dosa
Paper dosa
Plain dosa
Rava dosa
Set dosa
isCommonStreetFoodIn South India
isCourse main course
isGlutenFree true
isMadeBy cooking with oil or ghee
fermenting batter
grinding soaked rice and lentils into batter
soaking rice and lentils
spreading batter on hot griddle
isOftenServedWith coconut chutney
mint chutney
potato masala
sambar
tomato chutney
isPopularIn India
Indian diaspora communities
Sri Lanka
isServedOn banana leaf
plate
isSimilarTo crepe
pancake
isTypicallyServedAs breakfast
snack
isTypicallyVegan true
isUsuallyServedHotOrCold hot
originatesFrom South India

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Davangere hasCuisineSpeciality Dosa
this entity surface form: Davangere benne dosa