Triple
T8564673
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Dosa |
E202774
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | fermented food |
C15538
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: fermented food Context triple: [Dosa, instanceOf, fermented food]
-
A.
traditional food product
chosen
A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
-
B.
dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
-
C.
edible fungus
An edible fungus is a non-toxic, consumable fungal organism, such as certain mushrooms, valued for its flavor, texture, and nutritional properties in human cuisine.
-
D.
cheese
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
-
E.
savory snack
A savory snack is a small, ready-to-eat food item characterized by salty or umami flavors, typically consumed between meals for quick satisfaction or enjoyment.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca8327b0a881908606ff860713964d |
completed | March 30, 2026, 2:05 p.m. |
Created at: March 30, 2026, 6:20 p.m.