Triple
T8564679
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Dosa |
E202774
|
entity |
| Predicate | hasCuisine |
P1016
|
FINISHED |
| Object |
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
|
E742901
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca8327b0a881908606ff860713964d |
elicitation | completed |
| NER | batch_69cbe9d11274819099cc33a21a993a1f |
ner | completed |
| NED1 | batch_69ce89677888819091dfda14ce6baef3 |
ned_source_triple | completed |
| NED2 | batch_69ce8d0064fc819095058293e4229f25 |
ned_description | completed |
| NEDg | batch_69ce8c10d774819086437ffeeb1ef25d |
nedg | completed |
Created at: March 30, 2026, 6:20 p.m.