Ruth Rogers

E182292

Ruth Rogers is an American-born British chef and restaurateur, best known as the co-founder of the acclaimed London restaurant The River Café.

All labels observed (1)

Label Occurrences
Ruth Rogers canonical 2

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf British person of American origin
chef
cookbook author
restaurateur
television personality
awardReceived Michelin star for The River Café
basedIn Hammersmith
surface form: Hammersmith, London
birthName Ruth Elias
businessPartner Rose Gray
child Bo Rogers
Roo Rogers
coAuthorOf River Café 30
River Café Two Easy
surface form: River Café Easy

River Café Green
River Café Two Easy
The River Café Cook Book
coAuthorWith Rose Gray
coFounded The River Café
countryOfBirth United States of America
cuisineSpecialty Italian cuisine
seasonal cooking
dateOfBirth 1948-07-07
education studied in New York City
employer The River Café
familyName Rogers
givenName Ruth
influencedBy Italian regional cooking
knownFor co-founding The River Café
modern Italian cuisine in London
languageSpoken English
Italian
movedTo England
London, England
surface form: London
name Ruth Rogers self-link
nationality American
British
notableWork The River Café
surface form: The River Café restaurant
occupation chef
cookbook writer
restaurateur
television presenter
placeOfBirth Upstate New York (broad sense)
surface form: Upstate New York
residence London, England
surface form: London
spouse Richard Rogers
spouseNationality British
spouseOccupation architect
styleOfCooking simple ingredient-led dishes
televisionShow The River Café television series

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Richard Rogers spouse Ruth Rogers
Ruth Rogers name Ruth Rogers self-link