The River Café Cook Book

E827852

The River Café Cook Book is a celebrated Italian cookbook from London’s famed River Café restaurant, known for its simple, seasonal recipes and influential modern Italian cooking style.

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The River Café Cook Book canonical 1

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Statements (46)

Predicate Object
instanceOf cookbook
non-fiction book
associatedWith The River Café restaurant NERFINISHED
author Rose Gray NERFINISHED
Ruth Rogers NERFINISHED
awardReceived Glenfiddich Award for Food Book of the Year NERFINISHED
basedOn The River Café NERFINISHED
countryOfOrigin United Kingdom
criticalReception celebrated
genre cookbook
hasEdition hardcover edition
paperback edition
hasInfluenced UK restaurant cookbooks trend
hasPart dessert recipes
grill recipes
meat recipes
pasta recipes
seafood recipes
vegetable recipes
hasSequel The River Café Cook Book Two NERFINISHED
The River Café Easy NERFINISHED
The River Café Green Cook Book NERFINISHED
illustrationType food photography
influenced modern British Italian cooking
restaurant-led cookbooks
influencedBy Italian regional cuisine
language English
mainSubject Italian cuisine
restaurant recipes
seasonal cooking
mediaType print
notableFor modern Italian cooking style
seasonal ingredient focus
simple Italian recipes
placeOfOrigin London NERFINISHED
publicationPeriod late 1990s
publisher Ebury Press NERFINISHED
setting professional restaurant kitchen
style ingredient-led cooking
minimalist recipes
targetAudience home cooks
professional chefs
teaches Italian cooking techniques
seasonal menu planning
simple preparation methods
workLocationOfAuthor The River Café NERFINISHED

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ruth Rogers coAuthorOf The River Café Cook Book