Arthur Harden

E180492

Arthur Harden was a British biochemist best known for his pioneering research on the chemistry of fermentation and enzymes, for which he shared the 1929 Nobel Prize in Chemistry.

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Arthur Harden canonical 2

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Statements (42)

Predicate Object
instanceOf Nobel laureate in Chemistry
biochemist
human
awardReceived Davy Medal
Nobel Prize in Chemistry (through its scientists)
surface form: Nobel Prize in Chemistry

Royal Medal
countryOfCitizenship England
United Kingdom
dateOfBirth 1865-10-12
dateOfDeath 1940-06-17
educatedAt University of Erlangen-Nuremberg
surface form: University of Erlangen–Nuremberg

University of Manchester
employer Lister Institute of Preventive Medicine
familyName Harden
fieldOfWork biochemistry
enzymology
fermentation chemistry
givenName Arthur
knownFor pioneering research on enzymes
pioneering research on the chemistry of fermentation
languageOfWorkOrName English
memberOf Biochemical Society
Royal Society
name Arthur Harden self-link
NobelPrizeCategory Chemistry
NobelPrizeYear 1929
notableWork research on enzymes
research on the chemistry of fermentation
occupation biochemist
placeOfBirth England
Manchester
placeOfDeath Bourne End
Buckinghamshire
England
positionHeld Fellow of the Royal Society (FRS)
surface form: Fellow of the Royal Society

head of biochemical department at Lister Institute
president of the Biochemical Society
sexOrGender male
sharesNobelPrizeWith Hans Karl August Simon von Euler-Chelpin
studied alcoholic fermentation
yeast enzymes
workLocation London, England
surface form: London

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Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Emil Fischer notableStudent Arthur Harden
Arthur Harden name Arthur Harden self-link