Singauri
E1025457
Singauri is a traditional sweet from the Kumaon region of Uttarakhand, India, typically made of khoya (reduced milk) wrapped in maalu leaves and known for its rich, aromatic flavor.
Statements (29)
| Predicate | Object |
|---|---|
| instanceOf |
Indian sweet
ⓘ
regional cuisine item ⓘ traditional sweet ⓘ |
| contains | milk solids ⓘ |
| countryOfOrigin | India ⓘ |
| culinaryTradition | Himalayan cuisine ⓘ |
| hasCourse | dessert course ⓘ |
| hasFlavor |
aromatic
ⓘ
rich ⓘ |
| isAssociatedWith |
Kumaon region
NERFINISHED
ⓘ
Uttarakhand NERFINISHED ⓘ |
| isEatenIn |
Kumaon
NERFINISHED
ⓘ
Uttarakhand NERFINISHED ⓘ |
| isKnownFor |
distinct aroma from maalu leaves
ⓘ
rich milky taste ⓘ |
| isOftenPreparedFor |
festivals
ⓘ
special occasions ⓘ |
| isPartOf | Kumaoni cuisine NERFINISHED ⓘ |
| isServedAs |
dessert
ⓘ
sweet snack ⓘ |
| isWrappedIn | maalu leaves ⓘ |
| mainIngredient |
khoya
ⓘ
reduced milk ⓘ |
| preparationMethod | khoya mixture wrapped in leaves ⓘ |
| regionOfOrigin | Kumaon NERFINISHED ⓘ |
| stateOfOrigin | Uttarakhand NERFINISHED ⓘ |
| texture | soft ⓘ |
| usesDairyProduct | khoya ⓘ |
| usesPlantPart | maalu leaves ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.