Singori sweet

E312917

Singori sweet is a traditional Kumaoni confection made from khoya and wrapped in maalu or molu leaves, known for its rich, creamy taste and distinctive leaf aroma.

All labels observed (1)

Label Occurrences
Singori sweet canonical 2

How this entity was disambiguated

Statements (39)

Predicate Object
instanceOf Kumaoni dessert
regional confection
traditional Indian sweet
contains cardamom (commonly)
sugar
hasAroma leaf aroma
maalu leaf aroma
molu leaf aroma
hasMainIngredient khoya
mawa
hasOrigin Kumaon
surface form: Kumaon region

Uttarakhand
hasShape conical
hasTaste creamy
rich
isAssociatedWith Kumaoni festivals
traditional celebrations in Uttarakhand
isCategorizedAs Indian milk-based sweet
isEatenOn festive occasions
special occasions
isFromCountry India
isKnownBy Singauri
Singodi
isKnownFor distinctive aroma from leaves
distinctive leaf wrapping
rich creamy taste
isPartOf Kumaoni cuisine
isPopularIn Kumaon
surface form: Kumaon division

Uttarakhand
isPreparedBy local sweet makers in Kumaon
isServedAs dessert
sweet snack
isSoldAs regional specialty sweet
isTraditionallyMadeWith hand-prepared khoya
isTraditionallyWrappedWhen still warm
isWrappedIn maalu leaves
molu leaves
usesDairyProduct khoya
reduced milk solids

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kumaon cuisineSpeciality Singori sweet
Kumaoni people traditionalFood Singori sweet