Triple

T35480553
Position Surface form Disambiguated ID Type / Status
Subject Singauri E1025457 entity
Predicate instanceOf P0 FINISHED
Object regional cuisine item C13146 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: regional cuisine item
Context triple: [Singauri, instanceOf, regional cuisine item]
  • A. regional specialty chosen
    A regional specialty is a product, dish, or craft uniquely associated with and characteristic of a specific geographic area, reflecting its local culture, resources, and traditions.
  • B. food menu item
    A food menu item is a distinct offering listed on a menu that specifies a particular dish or beverage, typically including its name, description, and price.
  • C. food item
    A food item is any distinct edible substance, raw or prepared, intended for human consumption as part of a meal, snack, or beverage.
  • D. cuisine
    Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
  • E. Lao dish
    A Lao dish is a traditional or contemporary food preparation from Laos that typically features fresh herbs, fermented ingredients, sticky rice, and bold, balanced flavors reflecting Lao culinary culture.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f76dfadba0819083456aadcd6864ea completed May 3, 2026, 3:47 p.m.
Created at: May 3, 2026, 4:04 p.m.