Makó onion
E1009821
The Makó onion is a traditional Hungarian onion variety celebrated for its exceptional flavor, storability, and importance in regional cuisine and agriculture.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Hungarian specialty food
ⓘ
agricultural product ⓘ onion cultivar ⓘ |
| associatedWith | onion festivals in Makó ⓘ |
| climatePreference | continental climate ⓘ |
| countryOfOrigin | Hungary NERFINISHED ⓘ |
| cultivarOf | Allium cepa ⓘ |
| cultivatedAround | Makó NERFINISHED ⓘ |
| cultivatedIn | Southern Great Plain region of Hungary NERFINISHED ⓘ |
| economicImportance | key crop for farmers around Makó ⓘ |
| flavorProfile |
aromatic
ⓘ
strong ⓘ sweet after cooking ⓘ |
| growsBestIn |
loess soils
ⓘ
well-drained soils ⓘ |
| harvestSeason | late summer ⓘ |
| hasReputationFor |
exceptional flavor
ⓘ
good storability ⓘ high dry matter content ⓘ importance in regional agriculture ⓘ importance in regional cuisine ⓘ long shelf life ⓘ suitability for storage ⓘ |
| hasSkin | papery outer layers ⓘ |
| marketedAs | quality onion from Makó region ⓘ |
| namedAfter | Makó NERFINISHED ⓘ |
| partOf | Hungarian agricultural heritage ⓘ |
| placeOfOrigin | Makó NERFINISHED ⓘ |
| recognizedAs | traditional Hungarian product ⓘ |
| roleInCuisine | base ingredient for many Hungarian dishes ⓘ |
| roleInCulture |
element of local identity
ⓘ
symbol of Makó town ⓘ |
| storageMethod |
cool ventilated rooms
ⓘ
dry storage ⓘ |
| suitableFor |
export
ⓘ
long-distance transport ⓘ |
| textureWhenCooked |
creamy
ⓘ
tender ⓘ |
| typicalColor | yellow-brown ⓘ |
| typicalShape |
round
ⓘ
slightly flattened ⓘ |
| usedFor |
fresh consumption
ⓘ
goulash ⓘ paprikash dishes ⓘ pickling ⓘ sauces ⓘ soups ⓘ stews ⓘ |
| usedInCuisine | Hungarian cuisine NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.