Hungarian cuisine ingredient
C26532
concept
A Hungarian cuisine ingredient is any food item, spice, or flavoring commonly used in traditional Hungarian dishes, such as paprika, pork, onions, sour cream, and various root vegetables.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Hungarian specialty food | 1 |
Instances (2)
| Instance | Via concept surface |
|---|---|
| Makó onion | Hungarian specialty food |
| Pick salami | — |