food safety organization
C39729
concept
A food safety organization is an entity responsible for developing, implementing, and enforcing standards, regulations, and practices to ensure that food is safe, hygienic, and free from harmful contaminants throughout the supply chain.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| network of national food safety authorities | 1 |
Instances (4)
| Instance | Via concept surface |
|---|---|
| USDA National Center for Home Food Preservation | — |
| Food Safety Promotion Board | — |
| Centre for Foodborne Infections | — |
| Advisory Forum | network of national food safety authorities |