USDA National Center for Home Food Preservation
E1045984
The USDA National Center for Home Food Preservation is a U.S. government-supported resource that develops and disseminates research-based recommendations and educational materials on safe home food preservation methods.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
educational organization
ⓘ
food safety organization ⓘ research center ⓘ |
| aimsTo |
promote science-based home food preservation practices
ⓘ
reduce risk of foodborne illness from home-preserved foods ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| emphasizes |
proper processing times and temperatures
ⓘ
tested recipes for canning and preserving ⓘ use of pressure canners for low-acid foods ⓘ |
| field |
food safety
ⓘ
food science ⓘ home food preservation ⓘ |
| focusesOn |
curing and smoking foods at home
ⓘ
fermented foods ⓘ freezing of foods at home ⓘ home food drying ⓘ jams and jellies ⓘ pickling ⓘ safe canning practices ⓘ safe storage of preserved foods ⓘ |
| hasWebsite | https://nchfp.uga.edu ⓘ |
| language | English ⓘ |
| provides |
home food preservation instructions
ⓘ
online educational resources ⓘ printable publications ⓘ |
| publishes |
educational fact sheets
ⓘ
frequently asked questions on home food preservation ⓘ guidelines for home canning ⓘ guidelines for home drying ⓘ guidelines for home freezing ⓘ online tutorials ⓘ tested recipes for home food preservation ⓘ |
| purpose |
develop research-based recommendations for home food preservation
ⓘ
disseminate safe home food preservation information ⓘ provide educational materials on home food preservation ⓘ |
| sector | public sector ⓘ |
| supportedBy | United States Department of Agriculture NERFINISHED ⓘ |
| targetAudience |
consumers
ⓘ
extension educators ⓘ home food preservers ⓘ |
| topic |
acidification of foods for safe canning
ⓘ
botulism prevention in home canning ⓘ equipment selection for home food preservation ⓘ safe storage duration for preserved foods ⓘ |
| uses |
laboratory-tested preservation methods
ⓘ
research-based processing times ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
UC Master Food Preserver Program
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usesGuidelinesFrom
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USDA National Center for Home Food Preservation
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