Centre for Foodborne Infections
E535443
The Centre for Foodborne Infections is a specialized unit within Norway’s public health system that monitors, investigates, and helps prevent diseases caused by contaminated food.
Statements (29)
| Predicate | Object |
|---|---|
| instanceOf |
food safety organization
ⓘ
public health unit ⓘ |
| activity |
communication of outbreak information to health professionals
ⓘ
epidemiological analysis of foodborne outbreaks ⓘ public health guidance on foodborne infections ⓘ risk assessment related to contaminated food ⓘ support to local health authorities during outbreaks ⓘ surveillance of foodborne pathogens ⓘ |
| aimsTo |
prevent foodborne infections
ⓘ
reduce incidence of foodborne diseases ⓘ |
| collaboratesWith |
food safety authorities in Norway
ⓘ
laboratories for pathogen diagnostics ⓘ national health authorities in Norway ⓘ |
| country | Norway ⓘ |
| field |
epidemiology
ⓘ
food safety ⓘ infectious disease control ⓘ public health ⓘ |
| focusesOn |
foodborne disease outbreaks
ⓘ
foodborne infections ⓘ zoonotic foodborne pathogens ⓘ |
| goal |
improve food safety in Norway
ⓘ
protect population from foodborne diseases ⓘ |
| investigates |
foodborne disease outbreaks
ⓘ
sources of contaminated food ⓘ |
| locatedIn | Norway ⓘ |
| monitors |
diseases caused by contaminated food
ⓘ
foodborne outbreaks in Norway ⓘ |
| partOf | Norwegian public health system ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.