Triple
T8995118
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ōita |
E214883
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
chicken tempura (toriten)
Chicken tempura (toriten) is a Japanese dish of lightly battered and deep-fried chicken, especially associated with Ōita Prefecture where it is a local specialty.
|
E770969
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: chicken tempura (toriten) | Statement: [Ōita, knownFor, chicken tempura (toriten)]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: chicken tempura (toriten) Context triple: [Ōita, knownFor, chicken tempura (toriten)]
-
A.
Fukuchiyama yakisoba
Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
-
B.
Fujinomiya yakisoba
Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
-
C.
Okonomiyaki
Okonomiyaki is a savory Japanese pancake made from a batter of flour, cabbage, and various mix-ins, typically grilled and topped with a rich sauce, mayonnaise, and bonito flakes.
-
D.
Katsuo no Tataki
Katsuo no Tataki is a traditional Japanese dish of lightly seared bonito, typically served sliced with garnishes like garlic, ginger, and green onions and often associated with coastal regions such as Kōchi.
-
E.
Tekone-zushi
Tekone-zushi is a regional Japanese dish of marinated raw fish mixed with vinegared rice, traditionally associated with fishermen’s cuisine in Mie Prefecture.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: chicken tempura (toriten) Triple: [Ōita, knownFor, chicken tempura (toriten)]
Generated description
Chicken tempura (toriten) is a Japanese dish of lightly battered and deep-fried chicken, especially associated with Ōita Prefecture where it is a local specialty.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: chicken tempura (toriten) Target entity description: Chicken tempura (toriten) is a Japanese dish of lightly battered and deep-fried chicken, especially associated with Ōita Prefecture where it is a local specialty.
-
A.
Fukuchiyama yakisoba
Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
-
B.
Fujinomiya yakisoba
Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
-
C.
Okonomiyaki
Okonomiyaki is a savory Japanese pancake made from a batter of flour, cabbage, and various mix-ins, typically grilled and topped with a rich sauce, mayonnaise, and bonito flakes.
-
D.
Katsuo no Tataki
Katsuo no Tataki is a traditional Japanese dish of lightly seared bonito, typically served sliced with garnishes like garlic, ginger, and green onions and often associated with coastal regions such as Kōchi.
-
E.
Tekone-zushi
Tekone-zushi is a regional Japanese dish of marinated raw fish mixed with vinegared rice, traditionally associated with fishermen’s cuisine in Mie Prefecture.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83a05c608190bdfdbdb25e994b39 |
completed | March 30, 2026, 2:07 p.m. |
| NER | Named-entity recognition | batch_69cc68ddff288190869731df2c178ff6 |
completed | April 1, 2026, 12:37 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cfd0d0e6a08190a2faf4157b8a9cd4 |
completed | April 3, 2026, 2:38 p.m. |
| NEDg | Description generation | batch_69cfd193fdbc8190b49192327f698943 |
completed | April 3, 2026, 2:41 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69cfd242590881909ca351c1040c76ef |
completed | April 3, 2026, 2:44 p.m. |
Created at: March 30, 2026, 7:04 p.m.