Triple

T8995118
Position Surface form Disambiguated ID Type / Status
Subject Ōita E214883 entity
Predicate knownFor P22 FINISHED
Object chicken tempura (toriten)
Chicken tempura (toriten) is a Japanese dish of lightly battered and deep-fried chicken, especially associated with Ōita Prefecture where it is a local specialty.
E770969 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: chicken tempura (toriten) | Statement: [Ōita, knownFor, chicken tempura (toriten)]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: chicken tempura (toriten)
Context triple: [Ōita, knownFor, chicken tempura (toriten)]
  • A. Fukuchiyama yakisoba
    Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
  • B. Fujinomiya yakisoba
    Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
  • C. Okonomiyaki
    Okonomiyaki is a savory Japanese pancake made from a batter of flour, cabbage, and various mix-ins, typically grilled and topped with a rich sauce, mayonnaise, and bonito flakes.
  • D. Katsuo no Tataki
    Katsuo no Tataki is a traditional Japanese dish of lightly seared bonito, typically served sliced with garnishes like garlic, ginger, and green onions and often associated with coastal regions such as Kōchi.
  • E. Tekone-zushi
    Tekone-zushi is a regional Japanese dish of marinated raw fish mixed with vinegared rice, traditionally associated with fishermen’s cuisine in Mie Prefecture.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: chicken tempura (toriten)
Triple: [Ōita, knownFor, chicken tempura (toriten)]
Generated description
Chicken tempura (toriten) is a Japanese dish of lightly battered and deep-fried chicken, especially associated with Ōita Prefecture where it is a local specialty.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: chicken tempura (toriten)
Target entity description: Chicken tempura (toriten) is a Japanese dish of lightly battered and deep-fried chicken, especially associated with Ōita Prefecture where it is a local specialty.
  • A. Fukuchiyama yakisoba
    Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
  • B. Fujinomiya yakisoba
    Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
  • C. Okonomiyaki
    Okonomiyaki is a savory Japanese pancake made from a batter of flour, cabbage, and various mix-ins, typically grilled and topped with a rich sauce, mayonnaise, and bonito flakes.
  • D. Katsuo no Tataki
    Katsuo no Tataki is a traditional Japanese dish of lightly seared bonito, typically served sliced with garnishes like garlic, ginger, and green onions and often associated with coastal regions such as Kōchi.
  • E. Tekone-zushi
    Tekone-zushi is a regional Japanese dish of marinated raw fish mixed with vinegared rice, traditionally associated with fishermen’s cuisine in Mie Prefecture.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca83a05c608190bdfdbdb25e994b39 completed March 30, 2026, 2:07 p.m.
NER Named-entity recognition batch_69cc68ddff288190869731df2c178ff6 completed April 1, 2026, 12:37 a.m.
NED1 Entity disambiguation (via context triple) batch_69cfd0d0e6a08190a2faf4157b8a9cd4 completed April 3, 2026, 2:38 p.m.
NEDg Description generation batch_69cfd193fdbc8190b49192327f698943 completed April 3, 2026, 2:41 p.m.
NED2 Entity disambiguation (via description) batch_69cfd242590881909ca351c1040c76ef completed April 3, 2026, 2:44 p.m.
Created at: March 30, 2026, 7:04 p.m.