chicken tempura (toriten)
E770969
Chicken tempura (toriten) is a Japanese dish of lightly battered and deep-fried chicken, especially associated with Ōita Prefecture where it is a local specialty.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese dish
ⓘ
chicken dish ⓘ deep-fried food ⓘ regional specialty ⓘ |
| associatedWithRegion | Ōita Prefecture NERFINISHED ⓘ |
| batterCharacteristic | light batter ⓘ |
| batterIngredients |
egg
ⓘ
starch ⓘ water ⓘ wheat flour ⓘ |
| batterType | tempura batter ⓘ |
| cookingMethod | deep-frying ⓘ |
| countryOfOrigin | Japan ⓘ |
| course |
dinner
ⓘ
lunch ⓘ |
| dishType | hot dish ⓘ |
| flavorProfile |
light
ⓘ
savory ⓘ |
| localSpecialtyOf | Ōita Prefecture NERFINISHED ⓘ |
| mainIngredient | chicken ⓘ |
| oftenServedWith |
dipping sauce
ⓘ
miso soup ⓘ mustard ⓘ ponzu sauce ⓘ rice ⓘ salad ⓘ soy sauce-based sauce ⓘ yuzu pepper (yuzukōshō) ⓘ |
| oilUsedForFrying |
canola oil
ⓘ
soybean oil ⓘ vegetable oil ⓘ |
| servedAs |
main dish
ⓘ
side dish ⓘ |
| servedAt |
Japanese family restaurants
ⓘ
izakaya ⓘ restaurants in Ōita Prefecture ⓘ school lunch in Ōita Prefecture ⓘ |
| similarTo |
karaage
ⓘ
tempura ⓘ |
| texture |
crispy exterior
ⓘ
juicy interior ⓘ |
| typicallySeasonedWith |
garlic
GENERATED
ⓘ
ginger GENERATED ⓘ pepper GENERATED ⓘ sake GENERATED ⓘ salt GENERATED ⓘ soy sauce GENERATED ⓘ |
| typicallyUses |
boneless chicken
ⓘ
chicken breast meat ⓘ chicken thigh meat ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.